Have I mentioned how happy I am to be back East? It's glorious to see the explosion of life and color here in Arlington, Virginia. Tulips and daffodils are everywhere and I was so envious of folks who'd planted bulbs last fall, I decided to buy a few dozen daffodil bulbs that were 50% off at a local garden center and planted them a few weeks ago as an experiment. I did not have high hopes they'd bloom this spring, but lo and behold, I am beginning to see daffodils!
1 cup organic lightly salted butter, softened (don't melt it in the microwave - just let it sit out until it's soft)
1 1/2 cups organic sugar
1 teaspoon vanilla extract (or maybe a touch more depending on your taste)
1 organic egg
2 3/4 cups of organic all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
colored decorating sugar
1. Preheat oven to 350F. In a stand mixer, combine butter and sugar and blend until smooth. Add egg and vanilla and blend until incorporated.
2. In a separate bowl, thoroughly mix together the flour, baking soda and baking powder.
4. Roll the dough into balls roughly 1 inch in diameter. Dip the top of each ball in some colored sugar and place the ball sugar-side up on an ungreased baking sheet. Bake approximately 8 minutes until the bottom of the cookie turns golden brown. (If you wait until the top is golden brown, the bottom will be dark brown and the cookie will taste burned.)